EASY-CHERRY COBBLER

2 cans cherry pie filling (or whatever fruit you want)
1 yellow cake mix
1 and 1/2 cubes of butter (I use margarine)

Spray 9x13 dish with Pam. Put the fruit pie filling on the bottom. Sprinkle cake mix (dry) over the fruit. Dab the butter all around the cake mix or melt the butter and pour over the cake mix.

Cook in oven (or dutch ovens) for 40 minutes on 350 degrees or until bubbly and a light golden brown.

Put vanilla ice cream on top and enjoy!